Equipment for a food processing plant
| Equipment | Standard model | Price from |
|---|---|---|
| Food Processing Conveyor Table | 6 m belt inspection conveyor, SS 304 | ₹2,24,000 |
| SS Storage Tank | 1,000 L | ₹2,52,000 |
| SS Platform & Ladder | Process platform 3×2 m with ladder and railing | ₹1,68,000 |
| Boot Wash Station | Walk-through sole wash with hand sanitising and turnstile | ₹1,96,000 |
| Vegetable Cutting Machine | 300 kg/hour, 5 discs for slicing | ₹53,000 |
Landed setup cost in Senegal
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹26,02,500 | XOF 26,749,497 (₹41,46,172) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹52,05,000 | XOF 51,633,594 (₹80,03,207) |
| Large — 500 to 2,000 meals a day | ₹1,01,97,300 | XOF 101,220,181 (₹1,56,89,128) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a food processing plant project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Dakar, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Senegal
Kitchens in Senegal are checked against ASN. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Food Processing Plant in Senegal
What equipment does a food processing plant need?
A typical food processing plant needs food processing conveyor table, SS storage tank, SS platform & ladder, boot wash station and vegetable cutting machine, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a food processing plant in Senegal?
Our estimate for a small setup is about XOF 26,749,497, medium about XOF 51,633,594 and large about XOF 101,220,181, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 26–30 days to Dakar, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Senegal?
Plan for ASN. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.