Cargo for Senegal lands at Dakar. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Dakar. It suits temple annadanam kitchens, food processing plants and centralised kitchens in Senegal.
Vegetable Cutting Machine price in Senegal
The base model costs ₹53,000 ex-works (≈ XOF 341,935) . Here is an estimate for one unit landed in Senegal by the cheapest shipping option:
| Cost element | XOF | INR |
|---|---|---|
| Ex-works price | XOF 341,935 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | XOF 100,581 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | XOF 54,245 | ₹8,408 |
| Marine insurance | XOF 2,729 | ₹423 |
| CIF Dakar | XOF 499,490 | ₹77,421 |
| Import duty (ECOWAS CET) | XOF 49,948 | ₹7,742 |
| Other import levies | XOF 12,490 | ₹1,936 |
| Import VAT / GST 18% | XOF 101,148 | ₹15,678 |
| Destination clearance & local delivery | XOF 51,387 | ₹7,965 |
| Estimated landed cost | XOF 714,458 | ₹1,10,741 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 300 kg/hour, 5 discs for slicing, dicing, grating |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.60 |
| Packed volume / weight | 0.2 CBM · 35 kg (base model) |
| Power & fuel in Senegal | 230 V / 400 V, 50 Hz; LPG |
| Standards | ASN |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Vegetable Cutting Machine for Senegal kitchens
Related kitchen types we equip in Senegal:
Shipping, customs and installation for Senegal
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Dakar (about 26–30 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Senegal choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Vegetable Cutting Machine in Senegal
What does a vegetable cutting machine cost delivered to Senegal?
The ex-works price is ₹53,000 (about XOF 341,935). Shipped from Nhava Sheva to Dakar with insurance, import duty, taxes and local delivery, one unit lands at roughly XOF 714,458. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Senegal take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Dakar is about 26–30 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Senegal?
We ship the vegetable cutting machine under HS 8438.60. Our estimate for Senegal uses: ECOWAS CET. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Senegal?
Supply in Senegal is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.