We ship to buyers across Morocco, including Rabat, Marrakech, Tanger Med and Casablanca. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Casablanca. Typical users in Tangier: hotel kitchens, banquet & wedding caterings and restaurant kitchens.
Gas Tandoor cost in Tangier
The base model costs ₹53,000 ex-works (≈ MAD 5,521) . Here is an estimate for one unit landed in Tangier by the cheapest shipping option:
| Cost element | MAD | INR |
|---|---|---|
| Ex-works price | MAD 5,521 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | MAD 1,624 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | MAD 830 | ₹7,965 |
| Marine insurance | MAD 44 | ₹421 |
| CIF Casablanca | MAD 8,018 | ₹76,976 |
| Import duty (Morocco tariff) | MAD 802 | ₹7,698 |
| Other import levies | MAD 20 | ₹192 |
| Import VAT / GST 20% | MAD 1,768 | ₹16,973 |
| Destination clearance & local delivery | MAD 738 | ₹7,080 |
| Estimated landed cost | MAD 11,346 | ₹1,08,919 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | SS 304 drum, clay pot 24″, insulated, LPG/PNG burner with flame-failure device |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.7 CBM · 120 kg (base model) |
| Power & fuel in Morocco | 220 V / 380 V, 50 Hz; LPG |
| Standards | ONSSA, IMANOR |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the gas tandoor is used in Tangier
Our gas tandoor goes into these kinds of kitchens:
Shipping, customs and installation for Tangier
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Casablanca (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Tangier buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Gas Tandoor in Tangier
What does a gas tandoor cost delivered to Tangier?
The ex-works price is ₹53,000 (about MAD 5,521). Shipped from Nhava Sheva to Casablanca with insurance, import duty, taxes and local delivery, one unit lands at roughly MAD 11,346. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Tangier take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Casablanca is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Morocco?
We ship the gas tandoor under HS 8419.81. Our estimate for Morocco uses: Morocco tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Morocco?
Supply in Morocco is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.