Cargo for Tanger Med lands at Casablanca. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Casablanca, Rabat, Marrakech and Tangier. It suits restaurant kitchens, hotel kitchens and banquet & wedding caterings in Tanger Med.
Gas Tandoor price in Tanger Med
The base model costs ₹53,000 ex-works (≈ MAD 5,521) . Here is an estimate for one unit landed in Tanger Med by the cheapest shipping option:
| Cost element | MAD | INR |
|---|---|---|
| Ex-works price | MAD 5,521 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | MAD 1,624 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | MAD 830 | ₹7,965 |
| Marine insurance | MAD 44 | ₹421 |
| CIF Casablanca | MAD 8,018 | ₹76,976 |
| Import duty (Morocco tariff) | MAD 802 | ₹7,698 |
| Other import levies | MAD 20 | ₹192 |
| Import VAT / GST 20% | MAD 1,768 | ₹16,973 |
| Destination clearance & local delivery | MAD 738 | ₹7,080 |
| Estimated landed cost | MAD 11,346 | ₹1,08,919 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | SS 304 drum, clay pot 24″, insulated, LPG/PNG burner with flame-failure device |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.7 CBM · 120 kg (base model) |
| Power & fuel in Morocco | 220 V / 380 V, 50 Hz; LPG |
| Standards | ONSSA, IMANOR |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Gas Tandoor for Tanger Med kitchens
Browse setups that include this equipment in Tanger Med:
Shipping, customs and installation for Tanger Med
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Casablanca (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Tanger Med choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Gas Tandoor in Tanger Med
What does a gas tandoor cost delivered to Tanger Med?
The ex-works price is ₹53,000 (about MAD 5,521). Shipped from Nhava Sheva to Casablanca with insurance, import duty, taxes and local delivery, one unit lands at roughly MAD 11,346. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Tanger Med take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Casablanca is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Morocco?
We ship the gas tandoor under HS 8419.81. Our estimate for Morocco uses: Morocco tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Morocco?
Supply in Morocco is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.