Cargo for Tanger Med lands at Casablanca. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Casablanca, Rabat, Marrakech and Tangier. It suits QSR kitchens in Tanger Med.
Fast Food Kitchen Fabrication price in Tanger Med
The base model costs ₹12,60,000 ex-works (≈ MAD 131,250) package. Here is an estimate for one unit landed in Tanger Med by the cheapest shipping option:
| Cost element | MAD | INR |
|---|---|---|
| Ex-works price | MAD 131,250 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | MAD 7,375 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | MAD 8,297 | ₹79,650 |
| Marine insurance | MAD 808 | ₹7,757 |
| CIF Casablanca | MAD 147,730 | ₹14,18,207 |
| Import duty (Morocco tariff) | MAD 14,773 | ₹1,41,821 |
| Other import levies | MAD 369 | ₹3,546 |
| Import VAT / GST 20% | MAD 32,574 | ₹3,12,715 |
| Destination clearance & local delivery | MAD 7,375 | ₹70,800 |
| Estimated landed cost | MAD 202,822 | ₹19,47,088 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in Morocco | 220 V / 380 V, 50 Hz; LPG |
| Standards | ONSSA, IMANOR |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Fast Food Kitchen Fabrication for Tanger Med kitchens
Related kitchen types we equip in Tanger Med:
Shipping, customs and installation for Tanger Med
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Casablanca (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Tanger Med choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Fast Food Kitchen Fabrication in Tanger Med
What does a fast food kitchen fabrication cost delivered to Tanger Med?
The ex-works price is ₹12,60,000 (about MAD 131,250). Shipped from Nhava Sheva to Casablanca with insurance, import duty, taxes and local delivery, one unit lands at roughly MAD 202,822. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Tanger Med take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Casablanca is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Morocco?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Morocco uses: Morocco tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Morocco?
Supply in Morocco is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.