We ship to buyers across Egypt, including Giza, Alexandria, Cairo and 6th of October City. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Alexandria / Sokhna. In 10th of Ramadan City it is a common choice for restaurant kitchens.
Indian Cooking Range rate in 10th of Ramadan City, 2026
The base model costs ₹47,500 ex-works (≈ EGP 25,956) . Here is an estimate for one unit landed in 10th of Ramadan City by the cheapest shipping option:
| Cost element | EGP | INR |
|---|---|---|
| Ex-works price | EGP 25,956 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | EGP 8,429 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | EGP 3,990 | ₹7,301 |
| Marine insurance | EGP 211 | ₹386 |
| CIF Alexandria / Sokhna | EGP 38,586 | ₹70,612 |
| Import duty (Egypt tariff) | EGP 3,858 | ₹7,061 |
| Import VAT / GST 14% | EGP 5,942 | ₹10,874 |
| Destination clearance & local delivery | EGP 3,724 | ₹6,815 |
| Estimated landed cost | EGP 52,111 | ₹95,363 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Egypt | 220 V / 380 V, 50 Hz; LPG, natural gas |
| Standards | GOEIC, NFSA |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys Indian cooking range in 10th of Ramadan City
Browse setups that include this equipment in 10th of Ramadan City:
Shipping, customs and installation for 10th of Ramadan City
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Alexandria / Sokhna (about 16–20 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Indian Cooking Range in 10th of Ramadan City
What does a Indian cooking range cost delivered to 10th of Ramadan City?
The ex-works price is ₹47,500 (about EGP 25,956). Shipped from Nhava Sheva to Alexandria / Sokhna with insurance, import duty, taxes and local delivery, one unit lands at roughly EGP 52,111. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to 10th of Ramadan City take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Alexandria / Sokhna is about 16–20 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Egypt?
We ship the Indian cooking range under HS 8419.81. Our estimate for Egypt uses: Egypt tariff. Import VAT/GST of 14% applies on top. Your customs broker confirms the final rate at clearance.
Can the Indian cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.