For Industrial Area Nairobi, we quote ex-works, FOB Nhava Sheva or CIF Mombasa, whichever suits your importer. We also deliver to Nairobi, Athi River EPZ and Kisumu. It suits restaurant kitchens in Industrial Area Nairobi.
How much does a Indian cooking range cost in Industrial Area Nairobi?
The base model costs ₹47,500 ex-works (≈ KES 69,343) . Here is an estimate for one unit landed in Industrial Area Nairobi by the cheapest shipping option:
| Cost element | KES | INR |
|---|---|---|
| Ex-works price | KES 69,343 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | KES 22,518 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | KES 8,527 | ₹5,841 |
| Marine insurance | KES 552 | ₹378 |
| CIF Mombasa | KES 100,940 | ₹69,144 |
| Import duty (EAC Common External Tariff) | KES 10,093 | ₹6,914 |
| Other import levies | KES 4,542 | ₹3,111 |
| Import VAT / GST 16% | KES 18,492 | ₹12,667 |
| Destination clearance & local delivery | KES 9,238 | ₹6,328 |
| Estimated landed cost | KES 143,307 | ₹98,165 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Kenya | 240 V / 415 V, 50 Hz; LPG |
| Standards | KEBS PVoC certificate, county health |
Build it to your kitchen
- Export builds for 60 Hz and 120/208–240 V supplies
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
Kitchens in Industrial Area Nairobi that use a Indian cooking range
Our Indian cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Industrial Area Nairobi
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Indian Cooking Range in Industrial Area Nairobi
What does a Indian cooking range cost delivered to Industrial Area Nairobi?
The ex-works price is ₹47,500 (about KES 69,343). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 143,307. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Industrial Area Nairobi take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Kenya?
We ship the Indian cooking range under HS 8419.81. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
Can the Indian cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.