Cargo for Kigali Special Economic Zone lands at Dar es Salaam + road to Kigali. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Kigali. Typical users in Kigali Special Economic Zone: restaurant kitchens.
Indian Cooking Range rate in Kigali Special Economic Zone, 2026
The base model costs ₹47,500 ex-works (≈ RWF 778,689) . Here is an estimate for one unit landed in Kigali Special Economic Zone by the cheapest shipping option:
| Cost element | RWF | INR |
|---|---|---|
| Ex-works price | RWF 778,689 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | RWF 252,869 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | RWF 175,557 | ₹10,709 |
| Marine insurance | RWF 6,639 | ₹405 |
| CIF Dar es Salaam + road to Kigali | RWF 1,213,738 | ₹74,038 |
| Import duty (EAC Common External Tariff) | RWF 121,377 | ₹7,404 |
| Other import levies | RWF 18,213 | ₹1,111 |
| Import VAT / GST 18% | RWF 243,607 | ₹14,860 |
| Destination clearance & local delivery | RWF 143,639 | ₹8,762 |
| Estimated landed cost | RWF 1,740,557 | ₹1,06,174 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Rwanda | 230 V / 400 V, 50 Hz; LPG |
| Standards | RSB |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys Indian cooking range in Kigali Special Economic Zone
Our Indian cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Kigali Special Economic Zone
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Dar es Salaam + road to Kigali (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Indian Cooking Range in Kigali Special Economic Zone
What does a Indian cooking range cost delivered to Kigali Special Economic Zone?
The ex-works price is ₹47,500 (about RWF 778,689). Shipped from Nhava Sheva to Dar es Salaam + road to Kigali with insurance, import duty, taxes and local delivery, one unit lands at roughly RWF 1,740,557. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Kigali Special Economic Zone take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Dar es Salaam + road to Kigali is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Rwanda?
We ship the Indian cooking range under HS 8419.81. Our estimate for Rwanda uses: EAC Common External Tariff. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
Can the Indian cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.