We ship to buyers across Nigeria, including Ibadan, Kano, Port Harcourt, Abuja and Lagos. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Lagos (Apapa / Lekki). In Lekki Free Zone it is a common choice for restaurant kitchens.
Indian Cooking Range rate in Lekki Free Zone, 2026
The base model costs ₹47,500 ex-works (≈ NGN 805,085) . Here is an estimate for one unit landed in Lekki Free Zone by the cheapest shipping option:
| Cost element | NGN | INR |
|---|---|---|
| Ex-works price | NGN 805,085 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | NGN 261,441 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | NGN 156,746 | ₹9,248 |
| Marine insurance | NGN 6,729 | ₹397 |
| CIF Lagos (Apapa / Lekki) | NGN 1,230,000 | ₹72,570 |
| Import duty (ECOWAS CET) | NGN 123,000 | ₹7,257 |
| Other import levies | NGN 36,898 | ₹2,177 |
| Import VAT / GST 7.5% | NGN 104,237 | ₹6,150 |
| Destination clearance & local delivery | NGN 156,746 | ₹9,248 |
| Estimated landed cost | NGN 1,650,898 | ₹97,403 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Nigeria | 230 V / 400 V, 50 Hz; LPG |
| Standards | SON SONCAP, NAFDAC |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys Indian cooking range in Lekki Free Zone
Our Indian cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Lekki Free Zone
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Lagos (Apapa / Lekki) (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Indian Cooking Range in Lekki Free Zone
What does a Indian cooking range cost delivered to Lekki Free Zone?
The ex-works price is ₹47,500 (about NGN 805,085). Shipped from Nhava Sheva to Lagos (Apapa / Lekki) with insurance, import duty, taxes and local delivery, one unit lands at roughly NGN 1,650,898. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Lekki Free Zone take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Lagos (Apapa / Lekki) is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Nigeria?
We ship the Indian cooking range under HS 8419.81. Our estimate for Nigeria uses: ECOWAS CET; plus CISS, ETLS and surcharge. Import VAT/GST of 7.5% applies on top. Your customs broker confirms the final rate at clearance.
Can the Indian cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What are the payment terms?
Usually 30% advance and 70% against copy of the bill of lading, or an irrevocable letter of credit at sight.