For Seychelles, we quote ex-works, FOB Nhava Sheva or CIF Port Victoria, whichever suits your importer. We also deliver to Victoria. In Seychelles it is a common choice for restaurant kitchens.
Indian Cooking Range price in Seychelles
The base model costs ₹47,500 ex-works (≈ SCR 7,540) . Here is an estimate for one unit landed in Seychelles by the cheapest shipping option:
| Cost element | SCR | INR |
|---|---|---|
| Ex-works price | SCR 7,540 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | SCR 2,448 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | SCR 1,313 | ₹8,275 |
| Marine insurance | SCR 62 | ₹392 |
| CIF Port Victoria | SCR 11,364 | ₹71,591 |
| Import duty (Mostly 0% duty) | SCR 0 | ₹0 |
| Import VAT / GST 15% | SCR 1,705 | ₹10,739 |
| Destination clearance & local delivery | SCR 1,236 | ₹7,788 |
| Estimated landed cost | SCR 14,304 | ₹90,118 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Seychelles | 240 V / 415 V, 50 Hz; LPG |
| Standards | SBS |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Indian Cooking Range for Seychelles kitchens
Our Indian cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Seychelles
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Victoria (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Seychelles choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Indian Cooking Range in Seychelles
What does a Indian cooking range cost delivered to Seychelles?
The ex-works price is ₹47,500 (about SCR 7,540). Shipped from Nhava Sheva to Port Victoria with insurance, import duty, taxes and local delivery, one unit lands at roughly SCR 14,304. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Seychelles take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Victoria is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Seychelles?
We ship the Indian cooking range under HS 8419.81. Our estimate for Seychelles uses: Mostly 0% duty; VAT applies. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Seychelles?
Supply in Seychelles is 240 V / 415 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.