We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Port Victoria. Typical users in Victoria: restaurant kitchens.
Indian Cooking Range cost in Victoria
The base model costs ₹47,500 ex-works (≈ SCR 7,540) . Here is an estimate for one unit landed in Victoria by the cheapest shipping option:
| Cost element | SCR | INR |
|---|---|---|
| Ex-works price | SCR 7,540 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | SCR 2,448 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | SCR 1,313 | ₹8,275 |
| Marine insurance | SCR 62 | ₹392 |
| CIF Port Victoria | SCR 11,364 | ₹71,591 |
| Import duty (Mostly 0% duty) | SCR 0 | ₹0 |
| Import VAT / GST 15% | SCR 1,705 | ₹10,739 |
| Destination clearance & local delivery | SCR 1,236 | ₹7,788 |
| Estimated landed cost | SCR 14,304 | ₹90,118 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Seychelles | 240 V / 415 V, 50 Hz; LPG |
| Standards | SBS |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the Indian cooking range is used in Victoria
Browse setups that include this equipment in Victoria:
Shipping, customs and installation for Victoria
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Victoria (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Victoria buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Indian Cooking Range in Victoria
What does a Indian cooking range cost delivered to Victoria?
The ex-works price is ₹47,500 (about SCR 7,540). Shipped from Nhava Sheva to Port Victoria with insurance, import duty, taxes and local delivery, one unit lands at roughly SCR 14,304. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Victoria take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Victoria is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Seychelles?
We ship the Indian cooking range under HS 8419.81. Our estimate for Seychelles uses: Mostly 0% duty; VAT applies. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
Which standards does the equipment meet?
We design for SBS. Ask us which certificates are available for this model before ordering.
Do you have a dealer in Victoria?
We are appointing authorised dealers and distributors in Seychelles. Until then we supply directly from the factory. If you sell kitchen equipment, see our distributor programme.
Is there a minimum order quantity?
No fixed minimum. Small orders ship as LCL (shared container) from 1 CBM; above about 15 CBM a full 20 ft container is usually cheaper.