Cargo for Victoria lands at Port Victoria. Combine this unit with other equipment in one container to bring the freight per item down. It suits hotel kitchens, restaurant kitchens and cloud kitchens in Victoria.
Chinese Cooking Range cost in Victoria
The base model costs ₹59,000 ex-works (≈ SCR 9,365) . Here is an estimate for one unit landed in Victoria by the cheapest shipping option:
| Cost element | SCR | INR |
|---|---|---|
| Ex-works price | SCR 9,365 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | SCR 2,503 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | SCR 1,433 | ₹9,027 |
| Marine insurance | SCR 73 | ₹461 |
| CIF Port Victoria | SCR 13,374 | ₹84,258 |
| Import duty (Mostly 0% duty) | SCR 0 | ₹0 |
| Import VAT / GST 15% | SCR 2,006 | ₹12,639 |
| Destination clearance & local delivery | SCR 1,349 | ₹8,496 |
| Estimated landed cost | SCR 16,729 | ₹1,05,393 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Seychelles | 240 V / 415 V, 50 Hz; LPG |
| Standards | SBS |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the Chinese cooking range is used in Victoria
Our Chinese cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Victoria
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Victoria (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Victoria buyers work with us
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Chinese Cooking Range in Victoria
What does a Chinese cooking range cost delivered to Victoria?
The ex-works price is ₹59,000 (about SCR 9,365). Shipped from Nhava Sheva to Port Victoria with insurance, import duty, taxes and local delivery, one unit lands at roughly SCR 16,729. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Victoria take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Victoria is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Seychelles?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Seychelles uses: Mostly 0% duty; VAT applies. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Seychelles?
Supply in Seychelles is 240 V / 415 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.