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Cooking Equipment · Shuaiba, Kuwait

Indian Cooking Range Supplier & Exporter to Shuaiba

Buyers in Shuaiba, Kuwait import our Indian cooking range direct from the manufacturer in India. Factory pricing, 8–10 days of sea transit to Shuwaikh, and full export paperwork make it a straightforward purchase.

Price from
₹47,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
8–10 days, Nhava Sheva → Shuwaikh

We ship to buyers across Kuwait, including Shuwaikh Industrial Area, Kuwait City, Ahmadi and Jahra. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Shuwaikh. Typical users in Shuaiba: restaurant kitchens.

Indian Cooking Range cost in Shuaiba

The base model costs ₹47,500 ex-works (≈ KWD 164) . Here is an estimate for one unit landed in Shuaiba by the cheapest shipping option:

Cost elementKWDINR
Ex-works priceKWD 164₹47,500
Export packing, haulage to JNPT, customs clearanceKWD 53₹15,425
Ocean freight (LCL (shared container), 1.1 CBM)KWD 19₹5,354
Marine insuranceKWD 1.3₹376
CIF ShuwaikhKWD 238₹68,655
Import duty (GCC common tariff 5%)KWD 12₹3,433
Destination clearance & local deliveryKWD 19₹5,354
Estimated landed costKWD 268₹77,442

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

What the standard model includes

Standard model3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight1.1 CBM · 110 kg (base model)
Power & fuel in Kuwait240 V / 415 V, 50 Hz; LPG
StandardsPAAF food safety, Kuwait Fire Force

Sizes and options we build

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats

Where the Indian cooking range is used in Shuaiba

Browse setups that include this equipment in Shuaiba:

Shipping, customs and installation for Shuaiba

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Shuwaikh (about 8–10 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why Shuaiba buyers work with us

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.

FAQs: Indian Cooking Range in Shuaiba

What does a Indian cooking range cost delivered to Shuaiba?

The ex-works price is ₹47,500 (about KWD 164). Shipped from Nhava Sheva to Shuwaikh with insurance, import duty, taxes and local delivery, one unit lands at roughly KWD 268. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Shuaiba take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Shuwaikh is about 8–10 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Kuwait?

We ship the Indian cooking range under HS 8419.81. Our estimate for Kuwait uses: GCC common tariff 5%. Your customs broker confirms the final rate at clearance.

What power and gas supply does it need in Kuwait?

Supply in Kuwait is 240 V / 415 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

Indian Cooking Range in nearby locations

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Planning a kitchen or an SS fabrication project?

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