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Cooking Equipment · Wellington, New Zealand

Indian Cooking Range Supplier & Exporter to Wellington

Buyers in Wellington, New Zealand import our Indian cooking range direct from the manufacturer in India. Factory pricing, 26–32 days of sea transit to Auckland, and full export paperwork make it a straightforward purchase.

Price from
₹47,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
26–32 days, Nhava Sheva → Auckland

We ship to buyers across New Zealand, including Auckland. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Auckland. Typical users in Wellington: restaurant kitchens.

Indian Cooking Range cost in Wellington

The base model costs ₹47,500 ex-works (≈ NZD 905) . Here is an estimate for one unit landed in Wellington by the cheapest shipping option:

Cost elementNZDINR
Ex-works priceNZD 905₹47,500
Export packing, haulage to JNPT, customs clearanceNZD 294₹15,425
Ocean freight (LCL (shared container), 1.1 CBM)NZD 185₹9,735
Marine insuranceNZD 7.62₹400
CIF AucklandNZD 1,392₹73,060
Import duty (NZ tariff)NZD 0₹0
Import VAT / GST 15%NZD 209₹10,959
Destination clearance & local deliveryNZD 176₹9,248
Estimated landed costNZD 1,777₹93,267

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

What the standard model includes

Standard model3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight1.1 CBM · 110 kg (base model)
Power & fuel in New Zealand230 V / 400 V, 50 Hz; Natural gas, LPG
StandardsGas certification, MPI food rules

Sizes and options we build

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats

Where the Indian cooking range is used in Wellington

Browse setups that include this equipment in Wellington:

Shipping, customs and installation for Wellington

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why Wellington buyers work with us

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.

FAQs: Indian Cooking Range in Wellington

What does a Indian cooking range cost delivered to Wellington?

The ex-works price is ₹47,500 (about NZD 905). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 1,777. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Wellington take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in New Zealand?

We ship the Indian cooking range under HS 8419.81. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

Can the Indian cooking range be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

What power and gas supply does it need in New Zealand?

Supply in New Zealand is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

Indian Cooking Range in nearby locations

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.