We ship to buyers across New Zealand, including Auckland. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Auckland. Typical users in Wellington: mall & multiplexs, restaurant kitchens and QSR kitchens.
Kitchen Exhaust Hood price in Wellington
The base model costs ₹1,05,000 ex-works (≈ NZD 2,000) . Here is an estimate for one unit landed in Wellington by the cheapest shipping option:
| Cost element | NZD | INR |
|---|---|---|
| Ex-works price | NZD 2,000 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | NZD 327 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | NZD 337 | ₹17,700 |
| Marine insurance | NZD 15 | ₹769 |
| CIF Auckland | NZD 2,678 | ₹1,40,619 |
| Import duty (NZ tariff) | NZD 0 | ₹0 |
| Import VAT / GST 15% | NZD 402 | ₹21,093 |
| Destination clearance & local delivery | NZD 320 | ₹16,815 |
| Estimated landed cost | NZD 3,401 | ₹1,78,527 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in New Zealand | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | Gas certification, MPI food rules |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchen Exhaust Hood for Wellington kitchens
Browse setups that include this equipment in Wellington:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for Wellington
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Wellington choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Kitchen Exhaust Hood in Wellington
What does a kitchen exhaust hood cost delivered to Wellington?
The ex-works price is ₹1,05,000 (about NZD 2,000). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 3,401. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Wellington take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in New Zealand?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in New Zealand?
Supply in New Zealand is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.