We ship to buyers across New Zealand, including Wellington and Auckland. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Auckland. In New Zealand it is a common choice for mall & multiplexs, food courts and cloud kitchens.
How much does a kitchen exhaust hood cost in New Zealand?
The base model costs ₹1,05,000 ex-works (≈ NZD 2,000) . Here is an estimate for one unit landed in New Zealand by the cheapest shipping option:
| Cost element | NZD | INR |
|---|---|---|
| Ex-works price | NZD 2,000 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | NZD 327 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | NZD 337 | ₹17,700 |
| Marine insurance | NZD 15 | ₹769 |
| CIF Auckland | NZD 2,678 | ₹1,40,619 |
| Import duty (NZ tariff) | NZD 0 | ₹0 |
| Import VAT / GST 15% | NZD 402 | ₹21,093 |
| Destination clearance & local delivery | NZD 320 | ₹16,815 |
| Estimated landed cost | NZD 3,401 | ₹1,78,527 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in New Zealand | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | Gas certification, MPI food rules |
Build it to your kitchen
- Export builds for 60 Hz and 120/208–240 V supplies
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
Kitchens in New Zealand that use a kitchen exhaust hood
Browse setups that include this equipment in New Zealand:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for New Zealand
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Kitchen Exhaust Hood in New Zealand
What does a kitchen exhaust hood cost delivered to New Zealand?
The ex-works price is ₹1,05,000 (about NZD 2,000). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 3,401. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to New Zealand take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in New Zealand?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
Can the kitchen exhaust hood be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.