For Nairobi, we quote ex-works, FOB Nhava Sheva or CIF Mombasa, whichever suits your importer. We also deliver to Nakuru, Athi River EPZ and Industrial Area Nairobi. It suits resort kitchens, hotel kitchens and QSR kitchens in Nairobi.
How much does a kitchen exhaust hood cost in Nairobi?
The base model costs ₹1,05,000 ex-works (≈ KES 153,285) . Here is an estimate for one unit landed in Nairobi by the cheapest shipping option:
| Cost element | KES | INR |
|---|---|---|
| Ex-works price | KES 153,285 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | KES 25,036 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | KES 15,504 | ₹10,620 |
| Marine insurance | KES 1,066 | ₹730 |
| CIF Mombasa | KES 194,891 | ₹1,33,500 |
| Import duty (EAC Common External Tariff) | KES 19,489 | ₹13,350 |
| Other import levies | KES 8,771 | ₹6,008 |
| Import VAT / GST 16% | KES 35,704 | ₹24,457 |
| Destination clearance & local delivery | KES 16,796 | ₹11,505 |
| Estimated landed cost | KES 275,650 | ₹1,88,820 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in Kenya | 240 V / 415 V, 50 Hz; LPG |
| Standards | KEBS PVoC certificate, county health |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in Nairobi that use a kitchen exhaust hood
Browse setups that include this equipment in Nairobi:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for Nairobi
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Kitchen Exhaust Hood in Nairobi
What does a kitchen exhaust hood cost delivered to Nairobi?
The ex-works price is ₹1,05,000 (about KES 153,285). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 275,650. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Nairobi take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Kenya?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
Can the kitchen exhaust hood be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.