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Cooking Equipment · Mysuru, Karnataka

Shawarma Machine Manufacturer in Mysuru

Fabrrinox Potnis manufactures the shawarma machine at our MIDC Pawane factory in Navi Mumbai and supplies it to restaurants, hotels and canteens in Mysuru, Karnataka. The standard model is 3 burner vertical broiler, 30–40 kg meat, motorised.

Price from
₹31,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Delivery
4–7 days by road from Navi Mumbai

From Navi Mumbai the truck reaches Mysuru in 4–7 days. Our installation team also covers Electronic City, Whitefield and Bommasandra.

Shawarma Machine rate in Mysuru, 2026

The base model costs ₹31,000 + GST . Here is what one unit costs delivered to Mysuru:

Ex-works price₹31,000
Road freight to site (est.)₹5,000
GST 18%₹6,480
Delivered estimate₹42,480

Estimate based on rates as of October 2026. Freight varies by quantity and site access. Use the landed cost calculator for multiple items.

Standard model and build

Standard model3 burner vertical broiler, 30–40 kg meat, motorised
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in India230 V single-phase / 415 V three-phase, 50 Hz; PNG in metro cities, LPG elsewhere
StandardsFSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit

Custom sizes and options

  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops

Delivery and installation in Mysuru

We load your shawarma machine at MIDC Pawane, shrink-wrapped and strapped to a pallet, and it reaches Mysuru in 4–7 days. On site our technicians level it, connect gas and power, run a test cook and train your staff.

What you get from the manufacturer

  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.

FAQs: Shawarma Machine in Mysuru

What is the price of a shawarma machine in Mysuru?

Our shawarma machine starts at ₹31,000 ex-works for the base model (3 burner vertical broiler). Delivered to Mysuru with GST at 18% and road freight, the estimate is about ₹42,480. Larger sizes, SS 316 and extra features change the price; send your size for an exact quote.

Do you deliver and install in Mysuru?

Yes. We dispatch from our Navi Mumbai factory to Mysuru by road in 4–7 days. Our technicians install the equipment, connect gas, water and power, test it and train your staff. Installation is charged at about 5% of the equipment value, or included in turnkey projects.

What is the HSN code and GST rate for a shawarma machine?

We invoice the shawarma machine under HSN 8419.81 with GST at 18%. Registered businesses in Karnataka can claim input tax credit on our GST invoice.

What power and gas supply does it need in India?

Indian supply is 230 V single-phase / 415 V three-phase, 50 Hz. Fuel is PNG in metro cities, LPG elsewhere. We configure burners and regulators for the fuel at your site.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available in Mysuru.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

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