We ship to buyers across New Zealand, including Wellington and Auckland. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Auckland. In New Zealand it is a common choice for food trucks, quick commerce kitchens and cafes & coffee shopss.
How much does a under-counter refrigerator cost in New Zealand?
The base model costs ₹84,000 ex-works (≈ NZD 1,600) . Here is an estimate for one unit landed in New Zealand by the cheapest shipping option:
| Cost element | NZD | INR |
|---|---|---|
| Ex-works price | NZD 1,600 | ₹84,000 |
| Export packing, haulage to JNPT, customs clearance | NZD 315 | ₹16,520 |
| Ocean freight (LCL (shared container), 1.0 CBM) | NZD 169 | ₹8,850 |
| Marine insurance | NZD 11 | ₹602 |
| CIF Auckland | NZD 2,095 | ₹1,09,972 |
| Import duty (NZ tariff) | NZD 96 | ₹5,026 |
| Import VAT / GST 15% | NZD 329 | ₹17,250 |
| Destination clearance & local delivery | NZD 160 | ₹8,408 |
| Estimated landed cost | NZD 2,679 | ₹1,40,655 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 2 door, 1500×750 mm, worktop chiller |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.50 |
| Packed volume / weight | 0.9 CBM · 110 kg (base model) |
| Power & fuel in New Zealand | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | Gas certification, MPI food rules |
Build it to your kitchen
- SS 304 interior and exterior
- Tropicalised compressors rated for 43 °C ambient
- Capacity and door or drawer configuration
- Digital controllers with temperature alarms
- Eco refrigerants (R290 / R600a) where local rules require
Kitchens in New Zealand that use a under-counter refrigerator
Browse setups that include this equipment in New Zealand:
- Restaurant Kitchen
- Cafes & Coffee Shops
- Ice Cream Parlour
- Cloud Kitchen
- Quick Commerce Kitchen
- Food Truck
Shipping, customs and installation for New Zealand
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Under-counter Refrigerator in New Zealand
What does a under-counter refrigerator cost delivered to New Zealand?
The ex-works price is ₹84,000 (about NZD 1,600). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 2,679. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to New Zealand take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in New Zealand?
We ship the under-counter refrigerator under HS 8418.50. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
Can the under-counter refrigerator be made to custom size?
Yes. We build it to your drawing or space: capacity and door or drawer configuration, tropicalised compressors rated for 43 °c ambient and eco refrigerants (r290 / r600a) where local rules require. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.